Repost Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”

If you’re looking for inspiration for a meaningful holiday table, this episode of The Edible Valley Podcast is worth a revisit.
Jonathan and Erin dive into what makes a holiday meal truly special, from sourcing local, seasonal ingredients to blending family traditions with new ideas. The conversation explores how food helps set the tone for the season, creating connection, comfort, and a sense of place around the table.
They also talk through several holiday-ready dishes and ideas, including comforting vegetable-forward sides, hearty mains that work for mixed dietary tables, and simple recipes that can be prepped ahead to reduce stress on the big day. From thoughtful use of winter produce to flavour-building techniques that make plant-forward dishes shine, there’s plenty of practical takeaways you can use right away.
Along the way, Jonathan and Erin share tips for planning, pacing your prep, and creating a warm, welcoming atmosphere whether you’re hosting an intimate dinner or a larger holiday gathering.
And finally, a heartfelt congratulations to William on the arrival of his baby girl. Welcome to the world, little one.
If you missed this episode when it first aired, now is the perfect time to give it a listen as the holidays approach.
 

Episode 227”Unwrapping Christmas Cooking”

In Episode 227 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer unwrap the essence of Christmas in a culinary extravaganza. Delving into practical tips for seasonal menu planning, the episode navigates through the art of creating classic Christmas dishes. From traditional roasts to delectable desserts, they unravel the secrets behind crafting these iconic delicacies. Offering insightful advice for both novice and seasoned cooks, the hosts share invaluable expertise to elevate your festive cooking experience. Join them on this flavorful journey as they celebrate the spirit of Christmas through tantalizing flavors, culinary wisdom, and the joy of shared meals.
Homemade Cranberry Sauce:
Ingredients:
12 ounces (340g) fresh or frozen cranberries
1 cup (200g) brown sugar
1/2 cup (120ml) orange juice
1/2 cup (120ml) water
Optional: Orange zest, cinnamon, cloves, or other spices for flavor variation
Instructions:
Prepare the Cranberries:Rinse the cranberries thoroughly under cold water, removing any stems or bruised berries.
Cooking the Cranberries:In a medium saucepan, combine the cranberries, sugar, water and orange juice.
If desired, add a dash of orange zest,  or spices (like cinnamon or cloves) to enhance the flavor. Stir to combine.
Simmer:Bring the mixture to a simmer over medium-high heat, stirring occasionally.
Once it reaches a simmer, reduce the heat to medium-low and let it simmer for about 10-15 minutes or until the cranberries burst and the sauce thickens, stirring occasionally.
 
Cool and Serve:Remove the saucepan from heat and allow the cranberry sauce to cool to room temperature. It will continue to thicken as it cools.
Transfer the cranberry sauce to a serving dish or an airtight container. Refrigerate until chilled before serving.

Episode 199 ”Tis the day of Christmas. What could go wrong?”

In this tip-packed episode, Jonathan, Darren and William will guide you though the biggest pitfalls of Christmas meals. From when to begin preparation, to surprisingly simple hacks that can take your turkey to the next level, if you are hosting a big festive meal or just a small gathering, this is a must listen!