The Edible Valley Podcast
Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
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This delectable podcast takes you on a mouthwatering journey through the bountiful world of food, farming, and the rich tapestry of culinary culture. Chef Jonathan Frazier, a culinary maestro with years of experience in the culinary industry, brings a wealth of knowledge to the table. He’ll share his culinary secrets, discuss the art of cooking, and bring in industry experts to explore the latest trends and innovations. Jonathan’s passion for food is infectious, making each episode a tantalizing adventure. Joining him is William Stringer, an enthusiast and sustainability advocate. He’s the perfect complement to Chef Jonathan, providing insight into the farm-to-table movement, food sustainability, and environmental consciousness. William’s connection to local farmers, growers, and artisans adds depth to each episode, highlighting the importance of responsible eating. ”The Edible Valley Podcast” is your go-to source for food enthusiasts, from seasoned chefs to home cooks. Discover the freshest ingredients, explore diverse cuisines, and learn how to make informed, eco-conscious food choices. But this podcast is not just about food—it’s a celebration of community, culture, and connections. It’s a reminder that what we put on our plate affects the world around us. Tune in every week for a delicious blend of gastronomy and eco-awareness. With Chef Jonathan and William as your guides, you’ll experience the flavors, stories, and adventures that the edible valley has to offer. Join us, and let’s savor the journey together!
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Episodes
Monday Sep 25, 2017
Monday Sep 25, 2017
It’s fruit picking time again. This time we have a chance to talk with James McKerricher of Lush Valley to find out what’s happening with their fruit picking program and other programs with Lush Valley.
www.lushvalley.org
Phone: 250-331-0152
Email: admin@lushvalley.org
Mail: PO Box 20008, Courtenay, BC V9N 0A7
Monday Sep 11, 2017
Monday Sep 11, 2017
After teasing for the last few episodes, we finally spill the beans. A long-table dining experience in downtown Courtenay is coming up this Sunday evening and you're invited! The dinner will be on Duncan avenue, between 5th street and 6th street (there are just a handful of tickets left!). We're inviting you to experience some of the finest food the Comox Valley has to offer. Our own Chef Jonathan Frazier has created a 4 course menu reflecting the essence of the Valley itself - it's truly inspiring. Dawn Postnikoff of West Coast Gourmet is organizing this inaugural event and joins us on this episode. The ever amazing Connie Earl sits in as well to reveal pairings, inspirations and other sneak previews. We're all so excited! We hope you are too!
Sunset on the Street Long Table Dinner Downtown Courtenay Sunday, September 17th 5:00 pm 4 Course Gourmet Dinner paired with Local Spirits & Wines. Live Music with Easy Street. $100 The Downtown Courtenay
Tuesday Sep 05, 2017
Tuesday Sep 05, 2017
Jonathan and Darren have a chance to sit down and catch up with what's going on in the Edible Valley. With a few new changes the big one being new Studio to podcast from. Also the boys get a chance to talk about some of the upcoming things they are up too.
Thursday Aug 31, 2017
Thursday Aug 31, 2017
Today on the Edible Valley podcast we're learning about bread and who better to learn from then the experts at Cake Bread. Jorden Marshall (owner) and Ian Harris (head baker/pastry chef). We learn what they are doing and the many products they carry.
Monday Aug 21, 2017
Monday Aug 21, 2017
With many kitchens and chefs being referred to as "old boy's clubs", Les Dames d’Escoffier is much needed organization supporting women in the food industry. We are lucky enough to have former guests Gaëtane Palardy and Lesley Stav (members of the local BC Chapter) join us to discuss some of the great benefits of this organization, its history, and its important future.
Check out their site at : https://www.lesdames.ca
Sunday Aug 13, 2017
Sunday Aug 13, 2017
A growing trend in the hospitality industry are pop-up restaurants or dinners. Darren and Jonathan examine some of their own experiences and adventures in this field. Our hope is to encourage you to get out and find some of these amazing meals that are in produced by so many talanted chefs.
Tuesday Aug 01, 2017
Tuesday Aug 01, 2017
What a great time and I must say some great treats. If you love chocolates and sweet things this is the podcast for you. We have a chance to talk with Jordan Marshall owner and Michele Henry general manager of Hot Chocolates. Learn their history and the great treat great things they make from the amazing store from downtown Courtenay British Columbia.
Hot Chocolates &
Cakebread Artisan Bakery
368 Fifth Street, Downtown Courtenay
Phone: 250-338-8211 ext.3
Fax: 250-897-1297
FaceBookhttps://www.facebook.com/HotChocolatesCV Instagram:@cvhotchocolates
Twitter:@HotChocolatesCV
Monday Jul 24, 2017
Monday Jul 24, 2017
On this episode after a visit to the local grocery market Jonathan goes on a bit of a rant about plastics and plastics in the food industry. How can we change things? What can we do? Darren and Jonathan have some ideas and look forward to hearing from you about of some of your own.
Monday Jun 19, 2017
Monday Jun 19, 2017
Summer is here and it's time to get out. In this episode chef Jonathan and Darren take the time to go over some fun activities and interesting things to do around your community. We hope to keep you entertained as well as find a way to fill your belly.
Tuesday Jun 06, 2017
Tuesday Jun 06, 2017
This episode is all about art and poetry. What's the connection? We were lucky enough to be joined by our friend and Comox Valley's own Poet Laureate Natalie Nickerson. We learn a little of her role and what she will be up to over the next two years. More importantly, we draw connections between what we eat and how it becomes art.