The Edible Valley Podcast
Welcome to the Edible Valley podcast, where we explore the vibrant world of food through the lens of local farms, kitchens, and culinary adventures. Join us for engaging conversations, interviews, and food tips as we uncover the delicious secrets of our Edible Valley. From farm-to-table experiences to mouthwatering recipes, satisfy your craving with us.
Listen on:
Join Us
This delectable podcast takes you on a mouthwatering journey through the bountiful world of food, farming, and the rich tapestry of culinary culture. Chef Jonathan Frazier, a culinary maestro with years of experience in the culinary industry, brings a wealth of knowledge to the table. He’ll share his culinary secrets, discuss the art of cooking, and bring in industry experts to explore the latest trends and innovations. Jonathan’s passion for food is infectious, making each episode a tantalizing adventure. Joining him is William Stringer, an enthusiast and sustainability advocate. He’s the perfect complement to Chef Jonathan, providing insight into the farm-to-table movement, food sustainability, and environmental consciousness. William’s connection to local farmers, growers, and artisans adds depth to each episode, highlighting the importance of responsible eating. ”The Edible Valley Podcast” is your go-to source for food enthusiasts, from seasoned chefs to home cooks. Discover the freshest ingredients, explore diverse cuisines, and learn how to make informed, eco-conscious food choices. But this podcast is not just about food—it’s a celebration of community, culture, and connections. It’s a reminder that what we put on our plate affects the world around us. Tune in every week for a delicious blend of gastronomy and eco-awareness. With Chef Jonathan and William as your guides, you’ll experience the flavors, stories, and adventures that the edible valley has to offer. Join us, and let’s savor the journey together!
https://sponsorship.podbean.com/ediblevalley
Episodes
Tuesday Apr 28, 2015
Tuesday Apr 28, 2015
It's the recap episode! Chef Jonathan Frazier
and Darren Howlett look back and discuss the highlights in the Comox
Valley food scene for last month. They get into Dine Around, Springtoberfest, and
reflect on their effectiveness and how well they were received. After touching
in on current events, they look ahead to the month in front of us, touching on
what we can expect over the next little while - mostly fact, with
a little bit of the rumour mill. Give a listen and let us know what
you think!
Monday Apr 20, 2015
Monday Apr 20, 2015
Today we have a special treat. Chef Ronald
St. Pierre of Locals Restaurant sits down with us to discuss his illustrious
and distinguished career as a Chef in the Comox Valley. Ronald takes us from
his humble beginnings in rural Quebec to his star studded fame as local Chef
and business owner. Give a listen, as he touches on the
progression of cuisine and dining from the seventies through to now. He also
gives great measure to how important it is to shop and eat local. We couldn't
agree more, Ronald! Locals Restaurant at the Old Househttp://www.localscomoxvalley.com Address: 1760
Riverside Lane Courtenay BC V9N 8C7Phone: 250-338-6493Email: info@localscomoxvalley.comSOpen:7 DAYS A WEEK11:00 am - 9:00 pmBrunch 10:00 am - 2:00 pmSATURDAY/SUNDAY
ONLY
Sunday Apr 12, 2015
Sunday Apr 12, 2015
On tonight's episode, Chef Jon and Darren got to sit down with Darren of the Cumberland Brewing Company (already affectionately referred to as the CBC). All I can say is 'Wow'. We really love the way they are moving here. It can be quite difficult these days to open up a new venue or restaurant and be unique enough to really stand out. But the CBC has done just that. In very imaginative ways, they have redefined what it means to be a neighborhood pub; by fully embracing the 'neighborhood' part! Cumberland is the perfect place to open such a community based pub, and we foresee nothing but success for them. Take a listen as Darren explains it all, it's impossible to not get swept up in it all! 2732 Dunsmuir AveCumberland, British ColumbiaPhone: 250-400-2739 (BREW)Open : 12:00pm - 8:00pm
Monday Apr 06, 2015
Monday Apr 06, 2015
Tonight is a very special episode of the Edible Valley Podcast. As you may know, Chef Jonathan and Darren both work at the Atlas Cafe and although this podcast is not affiliated with Atlas, Trent and Sandra have given us endless support for what we do. Tonight, we've brought them into the studio to discuss everything, including Atlas's 20th anniversary which is right around the corner - April 24th! We dig back into the past and find out the secret history and origins of one of Courtenay's longest running restaurants, and touch on some of the hurdles that can be found along the way to running a successful restaurant. Cheers Atlas, and here's to 20 more.Atlas Café is located in the hub of Downtown Courtenay.
http://atlascafe.ca
Email: eat@atlascafe.ca
Phone:250-338-9838
Address is:
Atlas Café
250 6th Street
Courtenay, BC V9N 1M1
HOURS of OPERATION
8:30am to 9:30pm Tuesday through Thursday
8:30am to 10pm Friday and Saturday
8:30am to 3:30pm Sunday
Closed Monday
breakfast is served until 2pm on
weekends.
Closed
on most public holidays
Tuesday Mar 31, 2015
Tuesday Mar 31, 2015
Today, we got to sit down with Layne and Brenda of 40 Knots Winery. We had a wonderful time discussing not just their wine making, but what lead them down the road to wine making as a career. But beyond that, we talked about their impressive community involvement - the 40 knots social calendar is downright exhausting! And as you know, we love getting a chance to speak with community minded businesses!
Web: http://www.40knotswinery.com
Email: infoat40KnotsWinery@gmail.com
Phone: (250)
941-8810
Address is: 40 KNOTS WINERY
2400 Anderton Road,
Comox, BC V9M 4E5
Open Thursday - Sunday, 11:30 am - 5:30
pm (and most statutory holidays)
Sunday Mar 22, 2015
Sunday Mar 22, 2015
Welcome Back! On this episode, we spoke with Jason of Guerrilla Food Company. Jason's gourmet pick-up take-out service is a novel addition to our Valley's burgeoning locally sourced food options. We talk to Jason about some of our favorite subjects: sourcing all local ingredients, starting a business from scratch, and providing the best meals possible to our wonderful Comox Valley. Take a second to listen - You can hear the passion in what he does come through. As always, please tell us what you think! Phone 250.703.0002. Address: 534 5th St. Courtenay B.C.Web: http://tgfc.caEmail: freshinfo@tgfc.ca.Hours:Monday to Thursday: 10am-7pmFridays & Saturdays: 10am-9pmPizza Service: Fridays 4-9pm and Saturdays 12-9pm
Wednesday Mar 18, 2015
Wednesday Mar 18, 2015
Andrea from Wayward Distillation House sits down with Chef Jon and Darren in this exuberant episode! This is our fair Valleys' newest public distiller, and they are off to an amazing start. Using honey as a base for all of their liquors (yes honey!), they've immediately distinguished themselves from all competitors. Listen to this intriguing story of how they came to be, and how they set their roots in the valley. We love what they have planned, especially the part about sourcing all local valley flavours for their infused vodka line. Let us know what you think!www.waywarddistillationhouse.com2931 Moray AveCourtenay, BC V9N 7S7tel: (250) 871-0424Open Noon - 6pm daily
Monday Mar 09, 2015
Monday Mar 09, 2015
This week the boys are back in studio with Max Oudendag of the White Whale Public House and Oyster Bar. Chef Jon and Darren talk to Max about opening a new restaurant in the current Valley climate - its' ups, its' downs, and everything in between. They discuss future plans, missed steps and forging forward. And of course, the bounty of the Beautiful Comox Valley, and why this restaurant thrives in this specific environment. For more info:WHITE WHALE PUBLIC HOUSEhttp://whitewhalecourtenay.caOpen :11:30 am – late, 7 days a weekADDRESS975 Comox RoadCourtenay, British Columbia V9N 3P7PHONE :250-338-1468
Sunday Mar 01, 2015
Sunday Mar 01, 2015
Welcome back to The Edible Valley Podcast! In this weeks episode, Chef Jon and Darren catch up for their first time in studio for 2015. They deliver a brief recap of the last few months, some discussion about what's going on this month - namely Dine Around the Comox Valley, and a glimpse at what's to come in the next few weeks, and a discussion on what the Valley's food scene is shaping up to look like over the next few years.
Tuesday Nov 25, 2014
Tuesday Nov 25, 2014
Chef Jon and Darren are at it again, this time sitting down with Paul DeRidder of Beez Kneez Catering. It's hard not to reminisce of days past when we all worked together at the Atlas Cafe. Once we get past that, we dig down into Paul's preference of catering over cooking for a restaurant, and how quickly he adapted to the change. We also talk about the freedom that comes from stepping out into your own venture.