Episode 100 "The first 100"

#100 – We did it! We hit our first major milestone with episode 100. Passing this threshold would have felt off if we had anyone other than Mr. Blayne Prowse as our guest. There would not have been an episode100 without him. There would not have been an episode 1 without him!
 
Jon, Darren and Blayne take this opportunity to reflect on the podcasts beginnings and through it’s hurdles, adjustments,refinements and victories. They also speak to where EdibleValley is heading for the next 100 episodes – format, guests, and changes. Listen in and find out some of their favorite episodes, some that may have been a little more challenging and some that changed their lives entirely.
 
Thanks for tuning in. We share this milestone with you, our cherished audience. Thank you!

Episode 99 "The Mustard Lady Nancy Farey"

Nancy Farey – the Mustard Lady! Nancy sits in with Chef Jonathan Frazier and Darren Howlett to discuss arguably the best condiment in the world, mustard! Nancy started her small business out of her kitchen some years ago with a few key mustard flavors in hand, to disperse among friends. Now you can find 11 regular mustards, and some special or seasonal ones too, all up and down the island. Listen in on her journey from finding a post retirement hobby to creating an Island wide food business! 

Episode 98 "Brian Tyacke and food sharing social programs"

Tonight we were lucky to sit down with a man on the move, a man of many talents - Mr Brian Tyacke. Last year, Brian had offered Chef Jonathan Frazier and Darren Howlett a chance to get involved with a program he was spearheading within the recovery and recuperation of those exiting the criminal justice system and reentering society. Brian was involved in a big and unique way. Unfortunately we were not able to join in, but one year later, Brian has joined us to tell the tale of his successes within the program and the great achievments of those under his charge. Food played a large role in this - and we are extremely happy that Brian was not only able to make this happen, but then was able to share the tale. We hope this inspires similar actions - listen in and hear it for yourself!

Episode 97 "Summer Events"

With summer quickly approaching Darren and Jonathan sit down to discuss some of the interesting events that are taking place around the Comox Valley.

Episode 95 "Aprils Checkup"

Once again the boys take a moment to catch up with what's going on in their busy lives and give an update on what's about to happen in our exciting Edible Valley. 

Episode 94 " Ivan Truffles With Ivan"

Well aren't we lucky? We get to sit down with Mr Ivan Loubier of Ivan's Truffles once again. Chef Jonathon Frazier and Darren Howlett talk flavour, ambition, audience and truff-cicles with Ivan all over again. It's interesting to see how his buisiness has developed as he has set his roots and gained a firm footing here in the Valley. Listen in and let us know what you think!
                                                            

Episode 93 "What is Local?"

Chef Aaron Rail of the White Whale and Hans Peter Meyer of #WeareYQQ join Darren and Jon with a topic on their mind - 'Local'. What defines 'Local'? Is it important? What's the alternative? This question was brought up by one of listeners as a write-in question, and we are happy to oblige with a balanced discussion on the matter. Great conversation highlighted some excellent points all around. Listen in and let us know what you think!

Episode 92 "Food Trucks and Courtenay"

The hot topic in the Comox Valley, Food Trucks? Joining Chef Jonathan Frazier and Darren Howlett tonight is none other than Hans Peter Meyer - bon vivant and man about town, to discuss Food Trucks in Courtenay. Unexpectedly, we all had a very different take on this issue! It made for some great conversation and counter-points though (and Hans makes a pretty convincing argument). Listen in and let us know where you stand on this oft debated issue! Let us know how you feel @ediblevalley and here is the  link to an online survey about the issue at www.courtenay.ca/foodtrucks open till Friday, March 11, 2016. Hard copies of the survey are also available at Courtenay City Hall, or by request at courtenay@courtenay.ca

Episode 91 " February in the Edible Valley"

In
tonight’s episode, Jon and Darren chat about the local food scene, including
upcoming events such as Dine Around Comox Valley. They also touch on the recent
change in format and other exciting changes on the way. There's a small recap
of previous episodes, and a glimpse of what’s to come! Listen in and let them
know what you think, or pose your questions - they'll be happy to answer!

Episode #90 "Comox Valley Dine Around with Deana Simkin of Billy Ds Pub"

Comox Valley Dine Around 2016 is coming up quick, so we sat down with Deana Simkin for all of the details. Deana is A member of the committee that organizes the event, as well as a participant with her own local business - Billy D's Pub and Bistro. Deana brings us up to speed on the history of Dine Around, its growing success, and the future of where it's headed! We also talk a little bit about its branching into other events, such as the Sip Around and Brews Cruise. Everyone in the local food industry is gearing up and getting excited as the event itself is right around the corner! Listen in and get all the details.
Check the menus
www.comoxvalleydinearound.com
#cvdinearound